fresh red cabbage,Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. People use the leaves for medicine.
Cabbage is used for stomach pain, stomach and intestinal ulcers, acid reflux (GERD), a stomach condition called Roemheld syndrome, and high cholesterol. Cabbage is also used to treat asthma and morning sickness. It is also used to prevent weak bones (osteoporosis), as well as cancer of the lung, stomach, colon, breast and other types of cancer.
Breast-feeding women sometimes apply cabbage leaves and cabbage leaf extracts to their breasts to relieve swelling and pain. Cabbage leaves are also applied to joints to relieve pain in people with joint pain due to osteoarthritis.They are an essential part of a balanced diet.